A quirky girl finds her way over the wall and into the writing life she's dreamed about...
Wednesday, November 30, 2011
Something Special
Exciting announcement! I'm so happy I can share this news: Barnes and Noble will release an exclusive addition of BLOODROSE on January 3 that features additional content. If you'd like to learn more about the Searchers and Keepers and weapons be sure to check it out :)
Tuesday, November 29, 2011
Leftovers
Happy Belated Thanksgiving!
I hope you and yours were stuffed to the max of delicious T-Day goodness. My dad said something after we feasted that's stuck with me: "Thanksgiving is always good...but leftovers are awesome."
That got me thinking. I hosted Thanksgiving this year and I love the all-day cooking event it is. Wonderful smells waft through the kitchen and all over the house for hours. And with the delectable scents come so many memories. I love that I make stuffing using my grandmother's recipe. That we eat this weird cranberry marshmallow concoction we call "the pink stuff." I overcooked with purpose, knowing even before my dad said it that he was right. The leftovers are the best.
But it's not just roast turkey sandwiches and reheated stuffing. It's that every time I take a bite of that meal's remains I have a burst of those memories. Leftover from this Thanksgiving and so many Thanksgivings before.
Those are the leftovers for which I am truly thankful and why I anticipate the holidays with joy each year.
I hope you and yours were stuffed to the max of delicious T-Day goodness. My dad said something after we feasted that's stuck with me: "Thanksgiving is always good...but leftovers are awesome."
That got me thinking. I hosted Thanksgiving this year and I love the all-day cooking event it is. Wonderful smells waft through the kitchen and all over the house for hours. And with the delectable scents come so many memories. I love that I make stuffing using my grandmother's recipe. That we eat this weird cranberry marshmallow concoction we call "the pink stuff." I overcooked with purpose, knowing even before my dad said it that he was right. The leftovers are the best.
But it's not just roast turkey sandwiches and reheated stuffing. It's that every time I take a bite of that meal's remains I have a burst of those memories. Leftover from this Thanksgiving and so many Thanksgivings before.
Those are the leftovers for which I am truly thankful and why I anticipate the holidays with joy each year.
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